Cajeta and Churro Strips Cheesecake
When we were kids, enjoying churros with cajeta on the side was definitely a special treat. As a nod to this childhood favorite, we present to you: Cajeta and Churro Strips Cheesecake! Our Grain Free Churro Strips and dairy free cajeta add delightful flavor to every bite. This will have you asking, “Can I have another slice?” before you’ve finished your first!
3.57 7 Ratings
Cajeta and Churro Strips Cheesecake
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan •
- vegetarian
When we were kids, enjoying churros with cajeta on the side was definitely a special treat. As a nod to this childhood favorite, we present to you: Cajeta and Churro Strips Cheesecake! Our Grain Free Churro Strips and dairy free cajeta add delightful flavor to every bite. This will have you asking, “Can I have another slice?” before you’ve finished your first!
Directions
-
Step 1
Preheat the oven to 350 F. Combine all the ingredients for the almond cajeta and simmer for 30 minutes. Set aside. -
Step 2
In a food processor, pulse churro strips until finely ground. Combine with tapioca starch, almond flour, and coconut oil. Press the mixture into a 9-inch pan. -
Step 3
Bake the crust for 15 minutes. -
Step 4
In a blender, combine dairy free cream cheese, sour cream, sunflower butter, maple syrup, raw cashews, almond milk, vanilla extract, and sea salt. Blend until smooth. -
Step 5
Pour over the crust and smooth out the surface. Drizzle cajeta over the top and bake for 45 minutes. -
Step 6
Refrigerate overnight and serve with candied nuts and extra cajeta.
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