4.50 4 Ratings

Casey’s Crunch Wraps

dairy free •
gluten free •
grain free •
vegan

30 min

Meet Casey Rogers! (A.K.A.@caseycookedit on Instagram). Casey shares gluten free and dairy free meals and recipes for more people to enjoy. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Crunch Wraps using our Grain Free Burrito-Size Tortillas, Grain Free Taco Shells, and our Mild Taco Seasoning. It was perfectly crisp, had a nice crunch, and tasted so yummy. Fun Fact: Casey cooked through our family cookbook,THE SIETE TABLE!Tips:Add additional toppings inside to make it your own!I like to serve mine with Siete Traditional Botana sauce, guacamole, and sour cream for those that can enjoy dairy!

Ingredients

1 lb Ground Meat of Choice (or Vegan grounds)
1 Package Siete Mild Taco Seasoning
1/3 Cup Water
4 Siete Burrito Size Tortillas + 1 cut into quarters
4 Siete Grain Free Taco Shells, Broken in Half
Shredded Lettuce, as needed
Diced Tomato, as needed
½ Cup Dairy Free Queso (Optional, can sub Dairy-full Queso)

Directions

Step 1

In a large skillet, cook ground meat over medium heat until fully cooked.
Step 2

Add taco seasoning and 1/3 cup of water.
Step 3

Cook until liquid is reduced. 
Step 4

Heat tortillas & taco shells according to package instructions.
Step 5

To assemble: Add meat to center of burrito tortilla and drizzle queso over meat.
Step 6

Place taco shell over meat and queso. This will act as a barrier between the hot and cold ingredients.
Step 7

Add shredded lettuce and tomatoes on top of the taco shell. Place a quarter tortilla piece over all ingredients.
Step 8

Begin folding all edges of the tortilla into the center. 
Step 9

Carefully place the wrap, seam side down into a warm cast iron pan. Warm for approx 1 min/side until crisp and lightly browned. 
Step 10

 Repeat with all 4 wraps and serve!