Chicken Verde Tortilla Soup
Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike. Ladle up this flavorful soup will leave family and friends hanging on your every pour. Each spoonful has a delicious combination of chicken, cheese, tomato, lime and—of course—tortilla chips. Perfect for a cool night up in the mountains and a breezy night by the sea alike—or wherever you and your loved ones gather together.
3.40 15 Ratings
Chicken Verde Tortilla Soup
- grain free •
- soy free
Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike. Ladle up this flavorful soup will leave family and friends hanging on your every pour. Each spoonful has a delicious combination of chicken, cheese, tomato, lime and—of course—tortilla chips. Perfect for a cool night up in the mountains and a breezy night by the sea alike—or wherever you and your loved ones gather together.
Directions
-
Step 1
In a stockpot, combine chicken stock, onion, cumin, cilantro, and jalapeños -
Step 2
Bring to a simmer and add chicken breast -
Step 3
Poach 10-12 minutes or until chicken is cooked through -
Step 4
Remove chicken breasts, and set aside, shred once cooled -
Step 5
Add tomatillo and some chips to still simmering poaching liquid -
Step 6
Simmer 1-2 minutes, and then blend with an immersion blender -
Step 7
Season with additional salt if needed -
Step 8
Return shredded chicken to soup to warm up, and serve -
Step 9
Garnish with additional chips, fresh cilantro, fresh lime juice, and shredded Monterrey Jack cheese
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