Refried Ranchero Beans
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Having grown up in South Texas, our family enjoys adding tomatoes, onions, and peppers to our refried beans—a style better known as, “Ranchero-Style.” Today, we’ve made our own smooth and delicious Vegan Refried Ranchero Beans with this heritage-inspired flavor so everyone can dig in! Campfire and worn-in cowboy boots not required when eating or serving, but if you take your first bite and feel like tippin’ your hat off to some good beans, we’ll take that as a job well done. Enjoy these in tacos, atop tostadas, on breakfast plates, and alongside rice!
Prepared organic beans (organic pinto beans, water), water, avocado oil, organic jalapeños (organic jalapeños, organic vinegar, salt), organic tomato paste, sea salt, organic apple cider vinegar, organic nutritional yeast, organic garlic powder, organic onion powder, organic smoked paprika, organic chipotle powder.
About 3.5 servings per can
Serving Size 1/2 cup (130g)
Calories: 150
Total Fat: 4g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 620mg
Total Carbohydrate: 21g
Dietary Fiber: 5g
Total Sugars: 1g
Protein: 7g
Vitamin D: 0mcg
Calcium: 40mg
Iron: 1.7mg
Potassium: 480mg
