Directions

1. Step 1

   Preheat the oven to 350°F. In a medium bowl, combine all flours, ½ cup coconut shortening, and salt. Mix everything together until shortening has formed small clumps of flour.

2. Step 2

   Finely crush ½ of the bag of Mini Buñuelos and add to the bowl.

3. Step 3

   Add ¼ cup of cold water and mix. Add the remaining ¼ cup of water in splashes, adding just enough to form a soft ball of dough.

4. Step 4

   Spray a pie pan with cooking spray and roll out dough to about ¼” thickness. Place over the pie pan and lightly press down edges and bottom.

5. Step 5

   Prick the bottom of the pie crust with a fork several times and bake for 15 minutes.

6. Step 6

   Toss apples with ¼ cup of melted coconut oil, brown sugar, cinnamon, and lemon juice.

7. Step 7

   Carefully take out the pie crust and top with apples. Return the pie to the oven and bake for 30 minutes.

8. Step 8

   Lightly crush the remaining Mini Buñuelos and toss with almonds and remaining coconut oil.

9. Step 9

   Remove pie from oven and top with Mini Buñuelos topping. Bake for an additional 15 minutes. Let the pie cool for 30 minutes before serving.