Chicken Sheet Tray Nachos
★ 3.58 (12 ratings)
Servings: 4 Cook Time: 45 min
gluten free grain free soy free
These Chicken Sheet Tray Nachos are one of our family’s favorite summertime snacks. All you need is a bag of our Grain Free Sea Salt Tortilla Chips and your favorite toppings, and you’ve got yourself a great snack to enjoy poolside, at movie nights, taco nights, and as a late-night snack with friends!
3.58 12 Ratings
Chicken Sheet Tray Nachos
- gluten free •
- grain free •
- soy free
45 min
4
These Chicken Sheet Tray Nachos are one of our family’s favorite summertime snacks. All you need is a bag of our Grain Free Sea Salt Tortilla Chips and your favorite toppings, and you’ve got yourself a great snack to enjoy poolside, at movie nights, taco nights, and as a late-night snack with friends!
Directions
-
Step 1
To make a vegetarian version, skip to step 6 and omit chicken. -
Step 2
Preheat the oven to 400° F. Heat a large skillet over medium-high heat. -
Step 3
In a bowl, combine chicken thighs and season with lime juice, oil, salt and pepper. -
Step 4
Sear thighs on both sides until golden brown and then finish cooking in the oven until fully cooked. -
Step 5
Dice chicken thighs and set aside. -
Step 6
On a sheet tray, place tortilla chips, and layer cheese and chicken. Bake until the cheese is fully melted. -
Step 7
Remove from the oven and top with Kirkland Signature Chunky Guacamole and fresh lime juice, sour cream optional.
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