Cashew Crema
★ 3.75 (8 ratings)
Servings: 2 Cook Time: 30 min
dairy free gluten free grain free vegan
Crema is a thick, rich, and creamy condiment that's used to add a tangy brightness to dishes such as enchiladas, soup, and tacos, and it can also help dial down the heat. Because our family is dairy-free, we make our crema from cashews. We know making crema from nuts might sound a little crazy, and it is -- crazy good.
3.75 8 Ratings
Cashew Crema
- dairy free •
- gluten free •
- grain free •
- vegan
30 min
2
Crema is a thick, rich, and creamy condiment that's used to add a tangy brightness to dishes such as enchiladas, soup, and tacos, and it can also help dial down the heat. Because our family is dairy-free, we make our crema from cashews. We know making crema from nuts might sound a little crazy, and it is -- crazy good.
Ingredients
Directions
-
Step 1
In a medium saucepan over high heat, bring 6 cups of water to a boil. Reduce the heat to medium, add the cashews, and cook at a rapid simmer for 20 minutes. -
Step 2
Drain and rinse the cashews under running water and transfer them to a high-speed blender. -
Step 3
Add the lemon juice, salt, and water. Blend until the crema is completely creamy, 1-2 minutes. Taste and adjust the seasonings as desired. The crema can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 1 month. If freezing, make sure to blend the crema once it’s thawed to emulsify it again.
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