Crunchy Maíz Tacos
If your favorite tacos involve a crisp exterior and a pile of fresh lettuce, tomatoes, and cheese, these Crunchy Maíz Tacos are for you! Inspired by the tacos we enjoy at restaurants on crispy taco platters and made with our NEW Maíz Corn Taco Shells and Mild Taco Seasoning, we hope you enjoy crrrrunching on these for Taco Night (and any day of the week). ¡Buen Provecho!
Crunchy Maíz Tacos
- gluten free
If your favorite tacos involve a crisp exterior and a pile of fresh lettuce, tomatoes, and cheese, these Crunchy Maíz Tacos are for you! Inspired by the tacos we enjoy at restaurants on crispy taco platters and made with our NEW Maíz Corn Taco Shells and Mild Taco Seasoning, we hope you enjoy crrrrunching on these for Taco Night (and any day of the week). ¡Buen Provecho!
Directions
-
Step 1
Bake Maíz taco shells at 375F for 5 minutes or until crisp -
Step 2
Heat a skillet over medium high and cook ground beef until no longer pink -
Step 3
Add water and seasoning to the pan, stirring to coat the meat -
Step 4
Assemble the tacos by filling them with taco-seasoned beef, lettuce, cheese, and tomatoes -
Step 5
Serve the tacos with your favorite Siete Salsas and/or Botana Sauces!
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