3.14 7 Ratings

Laura's Roasted Sweet Potatoes with Spicy Green Sauce

dairy free •
gluten free •
grain free

50 min

Meet Laura Driscoll! (A.K.A. @holistically_laura on Instagram). Laura is a health coach who creates delicious recipes for more people to make at home. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Roasted Sweet Potatoes with Spicy Green Sauce recipe to share at our weekly Friday Lunch using our Mild Taco Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!

Ingredients

6 lbs Sweet Potatoes
4 tbsp Avocado Oil
2 tsp Himalayan Pink Salt
~1 tsp freshly Cracked Pepper
5 tbsp Siete Mild Taco Seasoning
8 Tomatillos
2 fresh Jalapenos (with seeds)
1 bunch Cilantro (with stems)
1 bunch Green Onions (greens only)
5 small, ripe Avocados
Juice of 2 Large Limes
2 tsp Himalayan Pink Salt
~1⁄2 tsp Fresh Cracked Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1⁄3 cup pickled, mild Jalapenos
1⁄3 cup pickled Jalapeno Brine

Products Used

Mild Taco Seasoning

Directions

Step 1

Cube sweet potatoes into 1⁄2 inch pieces.
Step 2

In a bowl, add potatoes, oil, and spices. Mix thoroughly to ensure all of the potatoes are evenly coated and seasoned.
Step 3

Bake on a parchment lined baking sheet at 425 degrees for 40 minutes.
Step 4

Remove the outer layer off of tomatillos. Wash until they don’t feel as sticky. Boil them in water for about 9 minutes or until they turn a darker, army green color. Add to blender.
Step 5

Add lemon juice, brine, pickled jalapenos, and spices to blender.
Step 6

Roughly chop the rest of the ingredients and add them to blender.
Step 7

Blend until mostly smooth but still has a bit of texture. *see tips!