A plate of refried pinto beans, chicken fajita bites, and taco-seasoned veggies with Siete's Mild Taco Seasoning laying flat alongside Siete's Refried Pinto Beans and Siete's Chicken Fajita Seasoning

Chicken Fajita, Refried Pinto Beans, and Taco-Seasoned Veggies Plate

grain free •
gluten free •
dairy free

15 min

Inspired by our latest collaboration with Little Spoon, we created this delicious plate to create a shared mealtime experience at the family table. From their plate to yours, this quick & easy recipe highlights the same delicious heritage-inspired flavors: Chicken Fajita, Refried Pinto Beans, and Taco-Seasoned Veggies Plate. Enjoy them together at the table because ¡Juntos es Mejor!

Ingredients

2 tbsp avocado oil
1 lb chicken thighs or breasts, sliced
1 packet Siete Chicken Fajita Seasoning
1 can Siete Refried Pinto Beans
1/2-1 cup water or broth, as needed
1/2 white onion, sliced
2 zucchini, sliced
1 bell pepper, sliced
1/2 packet Siete Mild Taco Seasoning

Products Used

Directions

Step 1

Add 1 tbsp of oil to a large skillet and heat over medium-high heat.
Step 2

Cook 1 lb of sliced chicken with the fajita seasoning, stirring often for 3-5 minutes, or until done.
Step 3

Heat the can of refried pinto beans with water or broth to loosen the beans as needed.
Step 4

Remove chicken from the skillet, and heat another tbsp of oil over medium-high heat. Add sliced onions, zucchini, and bell peppers. Once charred and almost cooked through, add half the packet of mild taco seasoning to the veggies.