Veggie Fajitas

gluten free

20 min

No backyard asada is complete without options at the table! We want our guests to leave with a happy heart and a full stomach, so we like to have a variety of options for more people to enjoy—like these Veggie Fajitas made with our Chicken Fajita Seasoning. Because who doesn't want a taste of fajitas at a backyard asada?! (We can already hear the sizzle!)

Ingredients

2 Tbsp Light Olive Oil or Avocado Oil
½ Red Onion, sliced
2 Bell Peppers, sliced
1 Poblano Pepper, sliced
2 cups (16 oz) Cremini, Button, or Portabella Mushrooms, sliced
1 packet Siete Chicken Fajita Seasoning
1 pack Siete Almond Flour Tortillas, for serving
1 jar Siete Mild or Spicy Casera Salsa
Sour cream, shredded cheese, guacamole, shredded lettuce, lime wedges - optional for serving

Products Used

Directions

Step 1

Heat oil in a large cast iron skillet over medium-high heat. Add all sliced vegetables and cook until slightly charred. Finish with the packet of seasoning and stir to combine
Step 2

Serve the fajitas with warmed tortillas, salsa, sour cream, cheese, guacamole, lettuce, and lime wedges.

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