Mini 7 Layer Dip
★ 3.50 (20 ratings)
Servings: 16 Cook Time: 20 min
dairy free gluten free grain free soy free vegan vegetarian
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
3.50 20 Ratings
Mini 7 Layer Dip
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan •
- vegetarian
20 min
16
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
Directions
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Step 1
Preheat oven to 350°F. Cut each tortilla in half and heat in a skillet over medium-high heat for 5-10 seconds on each side, until pliable. -
Step 2
Using a muffin or cupcake pan, place each tortilla, while still warm, and fold to cover all sides of each cupcake mold. -
Step 3
Bake for 10 minutes or until golden brown. Let cool. -
Step 4
In a small saucepan, add queso and heat until warm. -
Step 5
Layer each tortilla cup with warm refried beans, warmed queso, guacamole, sour cream or yogurt, salsa, chopped tomatoes, and olives.
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