Almond Butter + Banana Quesadilla with Strawberry Jam Dip
What do you get when your little ones ask for a peanut butter and jelly sandwich but you don’t have all your usual ingredients? An Almond Butter + Banana Quesadilla with Strawberry Jam Dip! (Yeah, it's a mouthful 🤤) Some people say the sequel is never as good as the original, but we decided to think outside of the box and use what we had in our pantries for a new take on a classic afternoon snack and we're happy to share that the kids were pleased—berry pleased!
5.00 2 Ratings
Almond Butter + Banana Quesadilla with Strawberry Jam Dip
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan •
- vegetarian
What do you get when your little ones ask for a peanut butter and jelly sandwich but you don’t have all your usual ingredients? An Almond Butter + Banana Quesadilla with Strawberry Jam Dip! (Yeah, it's a mouthful 🤤) Some people say the sequel is never as good as the original, but we decided to think outside of the box and use what we had in our pantries for a new take on a classic afternoon snack and we're happy to share that the kids were pleased—berry pleased!
Directions
-
Step 1
Heat tortillas on a medium heat comal for 5 seconds on each side -
Step 2
Take both tortillas and place them on a cutting board -
Step 3
Slowly apply almond butter to one side of each tortilla -
Step 4
Best done with the bottom of a spoon -
Step 5
Open the banana and cut ¼ inch circles and slowly place on one almond butter sided tortilla -
Step 6
Once the tortilla is filled up with banana pieces, place the other tortilla on top of the bananas (almond butter side down) -
Step 7
Place quesadilla on the comal and heat for an additional 10 seconds on each side -
Step 8
Place on a cutting board and cut into small triangles -
Step 9
Best served warm with a cold strawberry jam dipping sauce!
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