3.63 56 Ratings

Fresas con Crema Overnight Oats

gluten free •
vegan

12 min

Great for meal prepping and feeding the whole familia, we hope you enjoy this delicious Fresas con Crema Overnight Oats recipe — just in time for the back-to-school season. Made with our Grain Free Fresas con Crema Cookies and Bob’s Red Mill’s Gluten Free Organic Rolled Oats, they’re BERRY delicious. Some might say, they're OAT of this world!

Ingredients

1 Package (16 ounces) Strawberries
1/3 cup Coconut Palm Sugar
1 bag Siete Fresas con Crema Cookies
1.5 cup Bob's Red Mill Gluten Free Organic Rolled Oats
1.5 cup Oat Milk, unsweetened
1 cup Vegan Coconut Yogurt

Products Used

Grain Free Fresas con Crema Cookies

Directions

Step 1

Clean and slice the strawberries, stir with sugar and set aside for 20-30 minutes while you combine the rest of the ingredients.
Step 2

Roughly chop the Siete Fresas con Crema Cookies and add to a bowl with Bob’s Red Mill Old-Fashioned Gluten Free Organic Rolled Oats, oat milk, and coconut yogurt. Stir to combine.
Step 3

Once the strawberries have softened and created a syrup, add the strawberries and their syrup to the oat mixture. Stir to combine again and place in a sealed container to chill overnight.
Step 4

After at least 10-12 hours, the oats will have soaked up the flavorful liquid and they will be ready to serve! You can optionally separate the overnight oats into single serving containers for a quick and easy breakfast.