Mexican Chicken Salad
★ 4.33 (4 ratings)
Servings: 4 Cook Time: 10 min
gluten free grain free
During summer, we're all about yummy recipes for packing and bringing along to our adventures! This Mexican Chicken Salad is one of our favorites for packing in picnic baskets and bringing to potlucks and gatherings. Place this dish at the center of any table, and the guests will come running. ¡Buen Provecho!
4.33 4 Ratings
Mexican Chicken Salad
- gluten free •
- grain free
10 min
4
During summer, we're all about yummy recipes for packing and bringing along to our adventures! This Mexican Chicken Salad is one of our favorites for packing in picnic baskets and bringing to potlucks and gatherings. Place this dish at the center of any table, and the guests will come running. ¡Buen Provecho!
Directions
-
Step 1
In a small saucepot, boil water with sea salt to taste. Place frozen mixed vegetables in the water and cook for 3 minutes. Remove from the boiling water and blanch in ice water to stop the cooking process. -
Step 2
In a large bowl, combine the shredded chicken, diced celery, mayo, sour cream, lime juice, Jalapeno Botana Sauce, salt, pepper, and mixed vegetables. -
Step 3
Serve the chicken salad with Chile Lime Puffs Snacks, lettuce cups, and/or tostadas for a quick and easy summer snack!
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