Shrimp Aguachile
What's Shrimp Aguachile, you ask? It's a seafood dish that's usually made with lime and chile marinated shrimp—a light & refreshing recipe that's our go-to when the summer months roll around. Imagine a spread of aguas frescas, fruit salsas, guac, and of course, this Shrimp Aguachile for dipping your Maíz Totopos in or scooping on top of tostadas (...now we're hungry!). Try this recipe and you'll see, it's "shrimp-ly the best!"
5.00 1 Ratings
Shrimp Aguachile
- dairy free •
- gluten free •
- soy free
What's Shrimp Aguachile, you ask? It's a seafood dish that's usually made with lime and chile marinated shrimp—a light & refreshing recipe that's our go-to when the summer months roll around. Imagine a spread of aguas frescas, fruit salsas, guac, and of course, this Shrimp Aguachile for dipping your Maíz Totopos in or scooping on top of tostadas (...now we're hungry!). Try this recipe and you'll see, it's "shrimp-ly the best!"
Directions
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Step 1
Finely dice the shrimp into small pieces and place in a large bowl. -
Step 2
Cover the diced red onion with cold water to remove the bitterness. Allow the onion to sit in the water for at least 15 minutes and drain off the water. -
Step 3
Blend together the lime juice, coconut aminos, garlic, cilantro, and serranos until completely smooth. Pour over the shrimp and add diced red onions and cucumbers, stirring to combine. Season with salt to taste and chill for at least 30 minutes to marinate. -
Step 4
Garnish the shrimp aguachile with sliced radish and cilantro leaves. Serve the shrimp aguachile with Sea Salt or Lime Maiz Totopos and enjoy!
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