3.00 32 Ratings

Lemon Pepper Shrimp Salad

gluten free

40 min

We won't lie, this Lemon Pepper Shrimp Salad is shrimply the zest! Made with our Lemon Pepper Fajita Seasoning and our Taco Seasoning Corn Tortilla Chips, this recipe is delicious, refreshing, and perfect for summer! We love keeping it shrimple and serving this for our friends and familia at gatherings like picnics and backyard asadas. ¡Buen Provecho!

Ingredients

1.5lb Shrimp, peeled & deveined
1 packet Siete Lemon Pepper Fajita Seasoning
2 Tbsp Tequila Blanco (or water)
2 Corn Cobs, husks removed
¼ cup Lime Juice
2 Garlic Cloves
2 Tbsp Cilantro, chopped
1 tsp Light Agave Syrup
¼ cup Light Olive Oil
Mixed Greens, as needed
2 Avocado, sliced or diced
1 pint Cherry Tomatoes, halved
4 Radishes, thinly sliced
½ bag Siete Maiz Taco Seasoning Corn Tortilla Chips

Products Used

Directions

Step 1

Marinate shrimp with ¾ packet Siete Lemon Pepper Fajita Seasoning and tequila for at least 30 minutes - 2 hours.
Step 2

Grill shrimp and corn cobs until cooked and slightly charred. You can optionally cook these indoors using a cast iron pan or skillet of your choice.
Step 3

Remove shrimp and corn from the grill and prepare the dressing. Blend together Lime juice, garlic, cilantro, ¼ packet Lemon Pepper seasoning (approx 1 tsp), olive oil, and agave.
Step 4

Slice the corn kernels off of the cob. Crush the Siete Maiz Taco Seasoning Corn Tortilla Chips until bite-sized pieces.
Step 5

To build the salad, top mixed greens of your choice with avocado, tomatoes, radishes, lemon pepper tequila shrimp, corn kernels, and the cilantro lime dressing. Finish with the tortilla chips for a bit of crunch!