Janet’s Spicy Lemon Pepper Papas
Meet Janet Soto! (A.K.A. @cookingwithsoto on Instagram). Janet shares delicious homemade recipes on social media for more people to make at home, too. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Spicy Lemon Pepper Papas recipe to serve at our weekly Friday Lunch using our Lemon Pepper Fajita Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!
Janet’s Spicy Lemon Pepper Papas
- dairy free •
- gluten free •
- grain free
Meet Janet Soto! (A.K.A. @cookingwithsoto on Instagram). Janet shares delicious homemade recipes on social media for more people to make at home, too. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Spicy Lemon Pepper Papas recipe to serve at our weekly Friday Lunch using our Lemon Pepper Fajita Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!
Directions
-
Step 1
Wash, trim the ends and slice potatoes into 1” thick circles, add to a big bowl and set aside -
Step 2
Wash, cut ends and remove seeds from jalapenos and slice into thin circles, add to the bowl with your potatoes -
Step 3
Peel a whole yellow onion and cut into strips, add to bowl -
Step 4
Add 50g of avocado oil and 2 packets of lemon pepper seasoning in the bowl and toss until evenly coated -
Step 5
Pre-heat a large pan and add more avocado oil if needed, add contents of the bowl to the pan and cook until fork tender -
Step 6
Transfer to plate and serve with DF crema and scallions if desired
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