Lemon Pepper Ceviche
It's like we always say, "Squeeze the day!" (Okay we might not always say this, but we do when it comes to things like: Botana Sauce, lemons, and this Lemon Pepper Ceviche featuring our NEW Lemon Pepper Fajita Seasoning—of course!). Mainly because it's got alllll the zesty flavor of a fresh squeezed lemon, but also because it'll have your whole familia squeezing chairs 'round the table to grab a taste at your next backyard asada. We mean it!
3.33 9 Ratings
Lemon Pepper Ceviche
It's like we always say, "Squeeze the day!" (Okay we might not always say this, but we do when it comes to things like: Botana Sauce, lemons, and this Lemon Pepper Ceviche featuring our NEW Lemon Pepper Fajita Seasoning—of course!). Mainly because it's got alllll the zesty flavor of a fresh squeezed lemon, but also because it'll have your whole familia squeezing chairs 'round the table to grab a taste at your next backyard asada. We mean it!
Directions
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Step 1
In a medium sized bowl, add the diced hearts of palm, cucumber, tomatoes, cilantro, jalapeno, and avocado. Sprinkle the vegan ceviche with the Siete Lemon Pepper seasoning and stir to combine. -
Step 2
This dish can be served immediately with Siete Maiz Totopos, Grain-Free Tortilla Chips, and/or lettuce cups! -
Step 3
If time allows, this dish tastes best chilled for 30 minutes prior to serving or even overnight, allowing the flavors to marinate together.
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