Spaghetti Verde
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers. This recipe combines dairy free cream cheese, cashew milk, garlic, onion, and poblano peppers into a saucy balance of flavor and heat that gets tossed with gluten free spaghetti. Garnish with roasted pepita seeds, and enjoy!
4.25 4 Ratings
Spaghetti Verde
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan •
- vegetarian
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers. This recipe combines dairy free cream cheese, cashew milk, garlic, onion, and poblano peppers into a saucy balance of flavor and heat that gets tossed with gluten free spaghetti. Garnish with roasted pepita seeds, and enjoy!
Ingredients
Directions
-
Step 1
Place a medium pot of water to a boil and add poblano peppers whole -
Step 2
2 Boil for 20 mins or until the skins are soft -
Step 3
Remove from water and cut off tips from peppers -
Step 4
Place peppers, dairy free cream cheese, garlic powder, onion powder, cashew milk, salt, water, and nutritional yeast in a blender and blend until completely smooth -
Step 5
Pour mixture over a wide pan and place on medium heat -
Step 6
Cook pasta according to the package and then rinse thoroughly after cooking -
Step 7
Toss in sauce and serve -
Step 8
Garnish with roasted pepita seeds
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