Green Enchilada Sauce
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As the age-old adage goes, “the best things in life are green.” Or—even if that’s not how it goes—this bright and tangy Green Enchilada Sauce makes a strong case for our alternative interpretation. It’s made from whole vegetables like roasted tomatillos, onions, and jalapeños. Use this sauce to: give your enchiladas a zesty-bite; bring some delight to your next crockpot potluck; or bake some green goodness into breakfast chilaquiles.
Tomatillos, water, green bell peppers, jalapeños, dates, sea salt, onion powder, garlic powder, avocado oil, apple cider vinegar, flax seeds, black pepper, turmeric, chia seeds.
7 servings per container. Serving size 1/4 cup (64g)
Calories: 25
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 420g
Total Carbohydrate: 5g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 1g
Vitamin D: 0%
Calcium: 0%
Iron: 2%
Potassium: 2%