Enchiladas Suizas
Enchiladas traditionally come in many variations, and these are one of our favorites: Enchiladas Suizas! It's simple, easy-to-make, and tastes delicious, too.Simply warm your tortillas, blend our Green Enchilada Sauce with dairy or dairy free sour cream and cream cheese, and pour your sauce onto your filled and rolled tortillas. Then bake and drizzle with more crema! Share this recipe with someone who you think is "the whole enchilada!"
4.42 33 Ratings
Enchiladas Suizas
- dairy free •
- gluten free •
- grain free •
- soy free
Enchiladas traditionally come in many variations, and these are one of our favorites: Enchiladas Suizas! It's simple, easy-to-make, and tastes delicious, too.Simply warm your tortillas, blend our Green Enchilada Sauce with dairy or dairy free sour cream and cream cheese, and pour your sauce onto your filled and rolled tortillas. Then bake and drizzle with more crema! Share this recipe with someone who you think is "the whole enchilada!"
Directions
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Step 1
Preheat the oven to 350F. Make the enchiladas suizas sauce by combining Siete Green Enchilada Sauce, cream cheese, and sour cream in a blender until smooth. -
Step 2
Pour ¾ cup of the enchilada sauce into the bottom of a 13”x9” casserole dish and spread evenly over the bottom. -
Step 3
Heat a comal or cast iron skillet over medium heat. Warm tortillas for 20 seconds on each side, to soften. -
Step 4
Add about 1/2 cup of shredded chicken to each tortilla and tightly roll. Repeat, lining up the enchiladas in the baking dish. -
Step 5
Pour the rest of the sauce all over the enchiladas. Cover the dish with aluminum foil and place in the oven. Bake until the sauce is bubbly, 15 minutes. -
Step 6
Remove the dish from the oven and uncover. Return to the oven for another 10 minutes. Drizzle crema or a loosened sour cream over the enchiladas and garnish with cilantro leaves to serve.
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