Mini Dessert Crunchy Wraps
★ 4.25 (12 ratings)
Servings: 3 Cook Time: 15 min
dairy free gluten free grain free soy free vegan vegetarian
Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!
4.25 12 Ratings
Mini Dessert Crunchy Wraps
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan •
- vegetarian
15 min
3
Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!
Directions
-
Step 1
Heat a skillet over medium-high heat and heat each tortilla for 5-10 seconds on each side until pliable. -
Step 2
Add 1-2 tbsp of almond butter, chocolate chips, and about 5-6 banana slices to the center of each tortilla. Fold edges of each tortilla, working all the way around creating about 7-8 sides. -
Step 3
Add coconut oil to a pan over medium heat. Sear each crunch wrap on both sides until golden brown. Gently dust with powdered sugar to garnish and enjoy!
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