3.75 16 Ratings

Fried Pickle Dip

dairy free •
gluten free •
grain free •
vegan

10 min

It's a pickle. It's a dip. It's a Pickle Dip! Fried Pickle Dip, that is! (P.S. We're reallyyyy hoping you get that pillow pet jingle reference...) If you're looking for a dill-icious dip, this one is for you! Serve with our Spicy Dill Pickle Potato Chips for a combo that's sure to dill-ight your guests on Game Day and get the party started.

Ingredients

1 - 8 oz pack Cream Cheese or Vegan Cream Cheese, softened
¼ tsp Onion Powder
½ tsp Garlic Powder
¼ tsp Crushed Red Pepper
½ cup Sour Cream, Vegan Sour Cream or Vegan Plain Greek Yogurt
1 ¼ cup Dill Pickle Relish
Salt & Pepper, to taste
1 cup Siete Spicy Dill Pickle Potato Chips, plus more for serving

Products Used

Kettle Cooked Spicy Dill Pickle Potato Chips

Directions

Step 1

In a medium sized bowl, stir together the softened cream cheese, onion powder, garlic powder and crushed red pepper until well combined.
Step 2

Add in the sour cream and dill pickle relish. Season with salt and pepper to taste.
Step 3

Top the dip with crushed Siete Spicy Dill Pickle Potato Chips and serve with additional chips. This dip can be served cold, warm, or room temperature.

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