Papitas Fried Pickles
★ 3.43 (14 ratings)
Servings: 4 Cook Time: 35 min
dairy free gluten free grain free soy free
When we hear “fried pickles,” we think: game day, ranch dip, wings, and a whole lot of crunch! Covered in Papitas as “breading,” there’s a flavor for everyone! Serve these with our Spicy Al Pastor Wings and your favorite dips, you’ve got the perfect game day set up.
3.43 14 Ratings
Papitas Fried Pickles
- dairy free •
- gluten free •
- grain free •
- soy free
35 min
4
When we hear “fried pickles,” we think: game day, ranch dip, wings, and a whole lot of crunch! Covered in Papitas as “breading,” there’s a flavor for everyone! Serve these with our Spicy Al Pastor Wings and your favorite dips, you’ve got the perfect game day set up.
Directions
-
Step 1
Blend chips in a food processor or blender to fine crumbs. (Crumbs will not feel “dry” like traditional breading because of the oil in the chips.) -
Step 2
Pass each dill pickle piece through cassava flour, egg mixture, then chip breading. Coating thoroughly through each step. -
Step 3
Place breaded pickles on a baking sheet lined with a wire rack. Bake at 425°F for 15 minutes or until crispy. -
Step 4
For cilantro ranch, combine all ingredients and refrigerate until ready to serve. -
Step 5
Serve fried pickles with cilantro ranch dressing.
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