Fuego-Locos
Fuego Locos featuring our NEW Traditional Botana Sauce! Growing up in Laredo, we frequented snack shops that featured a heaping serving of candies, fruits, sauces, and other goodies atop an opened bag of chips. This Fuego Locos recipe is our take on that nostalgic snack. We added fresh squeezed lime juice, Traditional Botana Sauce, and other yummy ingredients atop our Kettle Cooked Fuego Potato Chips and our Grain Free Nacho Tortilla Chips to create what we call our, “Snackshop-in-a-bag” recipe! We hope you're hungry.
5.00 1 Ratings
Fuego-Locos
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan
Fuego Locos featuring our NEW Traditional Botana Sauce! Growing up in Laredo, we frequented snack shops that featured a heaping serving of candies, fruits, sauces, and other goodies atop an opened bag of chips. This Fuego Locos recipe is our take on that nostalgic snack. We added fresh squeezed lime juice, Traditional Botana Sauce, and other yummy ingredients atop our Kettle Cooked Fuego Potato Chips and our Grain Free Nacho Tortilla Chips to create what we call our, “Snackshop-in-a-bag” recipe! We hope you're hungry.
Directions
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Step 1
To make the pickled jicama slices, peel and slice jicama into 2” strips -
Step 2
Cover with vinegar, lime juice, sea salt, and enough water to cover (about 1/2 cup) -
Step 3
Refrigerate for at least 1 hour before serving, or overnight -
Step 4
To assemble the Fuego-Locos, place Kettle Cooked Fuego Potato Chips and Siete Grain Free Nacho Tortilla Chips at the base of a plate or bowl -
Step 5
Top the Siete chips with diced cucumbers, chopped almonds, and the drained pickled jicama strips -
Step 6
Drizzle Siete Traditional Botana Sauce over the chips and toppings, finishing with Tajin and lime wedges
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