3.14 7 Ratings

Vegan Pimento Cheese Spread

dairy free •
gluten free •
grain free •
vegan

40 min

We love making Tortilla Pinwheels this time of year, and one of our favorite fillings is Vegan Pimento Cheese Spread! It's a familia favorite for the back-to-school season because it's perfect for lunchbox packing and midday snacking, too. Enjoy it wrapped in our Grain Free Chickpea Tortillas or with chips for dipping. ¡Buen provecho!

Ingredients

1 1/2 cups Raw Unsalted Cashews, soaked in hot water
2 Tbsp Apple Cider Vinegar
1 tsp Siete Traditional Botana Sauce
1 Tbsp Tomato Paste
¼ cup Water
½ tsp Garlic Powder
½ tsp Smoked Paprika
3/4 tsp Sea Salt
2 Tbsp Nutritional Yeast
⅓ cup Diced Pimentos, drained

Products Used

Traditional Botana Sauce

Directions

Step 1

Soak cashews in hot water for at least 30 minutes to soften. Drain and rinse cashews once they have soaked.
Step 2

In a food processor, blend drained cashews, vinegar, Siete Traditional Botana Sauce, tomato paste, water, garlic powder, paprika, and sea salt until smooth.
Step 3

Stir in the diced and drained pimentos to combine.
Step 4

Serve with your favorite Siete chips or wrapped in a tortilla pinwheel for a quick snack.