Jalepeño Popper Dip
This recipe came to us when we were eating jalapeño poppers at a Game Day gathering: Jalapeño Popper Dip! Think of this recipe as the perfect solution to when you're craving flavorful and creamy jalapeño poppers, but you're also looking to fill your table with heritage-inspired dips to go with alllllll the chips you've bought for The Big Game. ¡Buen provecho!
5.00 1 Ratings
Jalepeño Popper Dip
- gluten free •
- soy free
This recipe came to us when we were eating jalapeño poppers at a Game Day gathering: Jalapeño Popper Dip! Think of this recipe as the perfect solution to when you're craving flavorful and creamy jalapeño poppers, but you're also looking to fill your table with heritage-inspired dips to go with alllllll the chips you've bought for The Big Game. ¡Buen provecho!
Directions
-
Step 1
In a medium sized bowl , combine the softened cream cheese, sour cream, Siete Jalapeño Botana Sauce, pickled jalapeño peppers, and shredded sharp cheddar cheese -
Step 2
Transfer the dip into a small cast iron skillet. Sprinkle the top of the dip with gluten free panko breadcrumbs, spray or drizzle with avocado oil, and sprinkle with additional salt, if needed. -
Step 3
Bake at 350 for 20 minutes or until the top is browned and the dip is warmed through. If you’d like more color on the breadcrumbs, you can cook the dip under a high broiler for a few minutes. -
Step 4
If desired, top the baked dip with crumbled bacon and additional pickled jalapeños. -
Step 5
Serve with your favorite Siete Kettle Cooked Potato Chips!
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