Nachos with Habanero Crema
We call this Habanero Crema the "crema of the crop!" Get it? Because it's rich, full of heritage-inspired flavor, delicious...and it's crema! Made with our Habanero Botana Sauce it's a touchdown flavor combo that will have you doing your end-zone dance (which may or may not be a salsa dance) with each bite. Drizzle on top of a platter of nachos, and you've got the perfect appetizer for your next gathering. ¡Buen provecho!
5.00 1 Ratings
Nachos with Habanero Crema
- gluten free •
- soy free
We call this Habanero Crema the "crema of the crop!" Get it? Because it's rich, full of heritage-inspired flavor, delicious...and it's crema! Made with our Habanero Botana Sauce it's a touchdown flavor combo that will have you doing your end-zone dance (which may or may not be a salsa dance) with each bite. Drizzle on top of a platter of nachos, and you've got the perfect appetizer for your next gathering. ¡Buen provecho!
Directions
-
Step 1
Preheat the oven to 350F and line a baking sheet with parchment paper. Pour a full bag of Siete Totopos onto the baking sheet, spreading out in an even layer. -
Step 2
In a small bowl, combine the sour cream and Siete Habanero Botana Sauce to create a quick habanero crema -
Step 3
Transfer the crema to a squeeze bottle or a plastic zip-top sandwich bag -
Step 4
Top the chips with shredded cheese, pineapple, and chopped jalapenos -
Step 5
Bake the nachos for about 15 minutes, or until the cheese is melted -
Step 6
If using a plastic bag for the crema, cut the tip off to create a “piping bag.” Finish the sheet tray nachos with a drizzle of the habanero crema and a sprinkle of chopped scallions.
Tried the recipe? Rate it!
Related Recipes
