5.00 3 Ratings

Grilled Corn Guacamole

dairy free •
gluten free •
soy free •
vegan

15 min

Our familia’s gatherings feature a lineup of many dips, but one that is an absolute must is Guacamole! We added grilled corn, serrano peppers, onion, and cilantro to our classic guac recipe for a kick of flavor, zest, and just a little spice. Now all that’s left to do is rip open a bag of Maíz Totopos Corn Tortilla Chips and dip, crunch, repeat!

Ingredients

2 Corn Cobs, husks removed
2 Avocados
4 tsp Lime Juice
1 Lime, zested
1 Serrano Pepper, finely diced
¼ Red Onion, finely diced
½ tsp Garlic Powder
1 tsp Sea Salt
2 Tbsp Cilantro, chopped

Products Used

Maíz Lime Corn Tortilla Chips

Directions

Step 1

Heat an indoor grill pan over high heat or use your favorite outdoor grill
Step 2

Apply a light amount of avocado oil to the grill to prevent sticking
Step 3

Place corn cobs on the grill and allow to brown evenly, turning as needed
Step 4

Once fully cooked and charred, remove the corn to cool to room temperature
Step 5

Place diced red onion in a bowl and submerge in cold water, soaking for 15 minutes to remove the sharp bite
Step 6

With the corn cobs facing upright, slice the corn kernels off the cob and set aside
Step 7

Mash avocados with lime juice, lime zest, serrano, garlic powder and sea salt. Stir in the drained red onions, corn kernels, and chopped cilantro to combine. Season with additional salt and lime juice to taste.