3.67 9 Ratings

Spicy Butternut Squash Salad

dairy free •
gluten free •
grain free •
soy free •
vegan

20 min

Our Spicy Butternut Squash Salad is a fresh, crunchy, and nourishing dish with just the right amount of flavor and spice from our NEW Habanero Botana Sauce. It's the perfect bowl full of salud y sabor (health and flavor), ensuring everyone feels included at the table!

Ingredients

8 cups Arugula or Mixed Greens
1 Butternut Squash, peeled and diced into 1 inch cubes
1/4 cup Avocado Oil
1 cup Dried Cranberries
1 cup Pumpkin Seeds, roasted and salted
1/4 cup Siete Habanero Botana Sauce
1 cup Orange Juice
1/8 cup Coconut Aminos
2 Tbsp Lemon Juice
1/8 tsp Cumin, ground
1/4 tsp Dried Oregano
1/4 tsp Paprika
1/4 cup Extra Virgin Olive Oil
1/4 tsp Sea Salt, plus more for squash
Freshly Ground Black Pepper, to taste

Products Used

Habanero Botana Sauce

Directions

Step 1

Preheat your oven to 425F
Step 2

In a bowl, combine diced butternut squash and toss with avocado oil, seasoning with salt and pepper to taste
Step 3

Place seasoned squash on a lined baking sheet and bake for 30 minutes until lightly browned and crisp
Step 4

To make the spiced citrus dressing, combine Siete Habanero Sauce, orange juice, coconut aminos, lemon juice, cumin, oregano, paprika, olive oil, and sea salt. Blend or shake in a jar to fully combine
Step 5

Toss the arugula or mixed greens in the dressing, finishing with dried cranberries, pumpkin seeds, and roasted butternut squash