Chamoy Cranberry Sauce
★ 4.38 (8 ratings)
Servings: 6 Cook Time: 20 min
dairy free gluten free soy free vegan
You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce?? The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
4.38 8 Ratings
Chamoy Cranberry Sauce
- dairy free •
- gluten free •
- soy free •
- vegan
20 min
6
You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce?? The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
Directions
-
Step 1
In a small-sized saucepot, combine the cranberries, sugar, apple juice, and Siete Chamoy Botana Sauce. -
Step 2
Heat over medium low until the cranberries have broken down, the sugar dissolves, and the sauce thickens. -
Step 3
Allow to cool before serving. This sauce can be served cold, room temperature, or warm.
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