Hibiscus Margarita Mocktail
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering,what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
3.62 13 Ratings
Hibiscus Margarita Mocktail
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering,what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
Directions
-
Step 1
Steep hibiscus flowers in hot water for 5 minutes, strain -
Step 2
Whisk Chamoy sauce into hot tea to dissolve -
Step 3
Combine tea and margarita mix -
Step 4
Place Chamoy in a shallow bowl and dip the top edges of two tall glasses to rim in Chamoy -
Step 5
Dip the rim of the glass in Tajin -
Step 6
Fill glasses with ice and top with the hibiscus margarita mixture
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