Mangonada with Chamoy Botana Sauce
Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our NEW Chamoy Botana Sauce on top!
4.11 18 Ratings
Mangonada with Chamoy Botana Sauce
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan •
- vegetarian
Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our NEW Chamoy Botana Sauce on top!
Directions
-
Step 1
Blend mango popsicles with lime juice and water until completely smooth. -
Step 2
In one or two clear glasses, layer mango smoothie, chamoy, mango, chamoy and finish with Tajin.
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