Fajita & Refried Pinto Beans Tacos
★ 3.38 (29 ratings)
Servings: 8 Cook Time: 30 min
gluten free grain free
Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!
3.38 29 Ratings
Fajita & Refried Pinto Beans Tacos
- gluten free •
- grain free
30 min
8
Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!
Directions
-
Step 1
Combine orange juice, lime juice, olive oil, and all spices in a large bowl. Add beef/chicken and marinate for 4-6 hours or overnight in the refrigerator. -
Step 2
Heat a skillet or grill over medium-high heat. Remove meat from marinade and cook for 8-10 minutes on each side until meat is fully cooked through. -
Step 3
Remove meat from skillet and tightly wrap with foil and let rest for 10 minutes before slicing. -
Step 4
Slice meat thinly against the grain and finish with remaining juices and lime juice. -
Step 5
Serve with warm Grain Free Chickpea Tortillas, Vegan Refried Pinto Beans, salsa, and guacamole of choice.
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