5.00 1 Ratings

Pinwheels 3 Ways

gluten free •
grain free

5 min

Why pick 1 filling when you can have 3?? These Tortilla Pinwheels are delicious, packed with 3 different fillings, and perfect for lunchboxes, too. We're rolling 'em your way just in time for the back-to-school season! ¡Buen provecho!

Ingredients

Siete Chickpea Tortillas, as needed
Vegan Pimento Cheese Spread, or dairy-full version
Siete Chickpea Tortillas, as needed
Almond Butter, as needed
1 Banana
Siete Chickpea Tortillas, as needed
Spread of your choice: Garlic Mayo, Mustard, Ranch, etc.
Sliced Cheese of your choice, or a dairy-free alternative
Sliced Turkey, meat of your choice, or vegan deli slices,
Lettuce leaves (optional)

Products Used

Grain Free Chickpea Flour Tortillas

Directions

Step 1

Preheat a comal or skillet over medium heat and cook tortillas for 5-10 seconds per side, or until tortillas gently bubble
Step 2

Spread the pimento cheese all over the tortilla to cover and roll into a tight log shape
Step 3

Slice the wrap into “pinwheels” by making clean ½”-1” slices 
Step 4

Preheat a comal or skillet over medium heat and cook tortillas for 5-10 seconds per side, or until tortillas gently bubble
Step 5

Spread the almond butter all over the tortilla to cover, placing a whole banana in the center, and roll into a tight log shape
Step 6

Slice the wrap into “pinwheels” by making clean ½”-1” slices
Step 7

Preheat a comal or skillet over medium heat and cook tortillas for 5-10 seconds per side, or until tortillas gently bubble
Step 8

Spread the mayo or mustard all over the tortilla to cover, placing down slices of cheese, turkey, and a small amount of lettuce. Roll tightly to close the wrap.
Step 9

Slice the wrap into “pinwheels” by making clean ½”-1” slices