Frijolizzas
On days when some familia members want pizza, some want frijoles, and some want tacos, we take those cravings and combine them. We present: Frijolizzas! Start by cutting "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in refried beans, pizza sauce, and cheese. Then simply stick them in the oven! It's that easy!
4.50 2 Ratings
Frijolizzas
- gluten free •
- soy free
On days when some familia members want pizza, some want frijoles, and some want tacos, we take those cravings and combine them. We present: Frijolizzas! Start by cutting "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in refried beans, pizza sauce, and cheese. Then simply stick them in the oven! It's that easy!
Directions
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Step 1
In the same skillet, add oil, chilli flakes, garlic, oregano, and sugar. Cook for 1-2 minutes. Add tomato puree and simmer for 10-15 minutes. -
Step 2
Spread about ⅛ cup of sauce over each piece of bread. Top with refried beans, and cheese. -
Step 3
Broil on high for 2-3 minutes or until the cheese has completely melted. -
Step 4
In a food processor or mortar and pestle, add all ingredients for molcajete salsa except lime juice and oil. Pulse or mash to a fine paste. Stir in lime juice and oil. -
Step 5
Open each potato down the middle and fluff potato using a fork. Season with salt. -
Step 6
Top baked potato with warm queso, al pastor meat, and salsa. Garnish with fresh cilantro.
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