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Jalapeño Botana Sauce

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Our Jalapeño Botana Sauce is a versatile, medium-spiced sauce with a hint of sweetness and a delicious garlic-y finish. It’s made using jalapeños, avocado oil, apple cider vinegar, and dates which makes it slightly spicy, creamy, and lightly sweet. This way you can use it to top anything, like tacos, enchiladas, chicken, grilled veggies…the list goes on. We also love serving this sauce with chips or drizzling it atop all of our favorite salty snacks! So, when we say, “This botana sauce is like your nosey tía in the best way…jalap-eño business,” we’ll only be partially kidding.

Recipes

Jalapeño Botana Sauce Recipes

Try these recipes with your favorite products.

FAQué?

Our Botana Sauces last 1-year after opening, and they are best stored in the refrigerator. Storing our Botana Sauces in your refrigerator helps maintain the delicious flavor and texture of each sauce, this way you and your loved ones can continue enjoying ‘em until empty! (P.S. If separation occurs, it’s entirely normal. Just give your bottle a good shake!)

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