Traditional Botana Sauce
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Our Traditional Botana Sauce is a mildly-spiced, tangy, and versatile sauce made with garlic, pequin peppers & guajillo peppers.Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table.It’s just the thing for serving with papitas preparadas, salty snacks & chips, chicken wings, eggs, and tacos. Plus, it tastes great drizzled atop dishes like enchiladas & tostadas and mixed into pots of chili! Enjoy it on your favorite meals and snacks alike, and you’re bound to enjoy every single bite.
Water, carrots, distilled white vinegar, guajillo chile powder, sea salt, dried garlic, onion powder, pequin chile powder, konjac, beet powder.
About 48 servings per container. Serving size 1tsp (5g)
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 0g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 10mg