Squash Enchiladas
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat. So, we’ve sautéed red onions, seasoned butternut squash with our Mild Taco Seasoning, and rolled it all into our Grain Free Cassava Flour Tortillas. And for the finishing touch? They’re baked in our Whole30 Approved Red Enchilada Sauce and topped with dairy free sour cream, avocado, and sesame seeds that bring traditional enchilada flavor to every bite. Whoever thinks the feasting stops after Thanksgiving is in for a treat with this delicious recipe!
4.36 11 Ratings
Squash Enchiladas
- dairy free •
- gluten free •
- grain free •
- soy free •
- vegan •
- vegetarian
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat. So, we’ve sautéed red onions, seasoned butternut squash with our Mild Taco Seasoning, and rolled it all into our Grain Free Cassava Flour Tortillas. And for the finishing touch? They’re baked in our Whole30 Approved Red Enchilada Sauce and topped with dairy free sour cream, avocado, and sesame seeds that bring traditional enchilada flavor to every bite. Whoever thinks the feasting stops after Thanksgiving is in for a treat with this delicious recipe!
Ingredients
Products Used
Directions
-
Step 1
Preheat the oven to 350ºF -
Step 2
Heat a medium skillet over medium heat and add oil and sliced onions -
Step 3
Sauté until translucent -
Step 4
Add squash and cook for 10-15 mins -
Step 5
Add ¼ cup of water and Siete Taco Seasoning -
Step 6
Mix thoroughly and cook until squash is tender -
Step 7
Warm each tortilla according to the package -
Step 8
Spray the baking pan with non-stick spray -
Step 9
Fill each tortilla with squash filling and roll -
Step 10
Place each tortilla in a pan -
Step 11
Top with enchilada sauce and bake uncovered for 20 mins -
Step 12
Garnish squash enchiladas with dairy free Sour cream or yogurt, diced avocado, and toasted sesame seeds
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